Tips for using stainless steel chassis:
The bottom of this product is made of stainless steel, and the inner pot will change color under high temperature. This is the characteristic of stainless steel. Therefore, the bottom of the stainless steel may be slightly discolored after cooking, which is a normal phenomenon.
Stainless Steel Bottom Maintenance Guidelines:
Before the first use, it is recommended to clean the stainless steel chassis once with edible vinegar, then rinse it with hot water, and dry it before use;
Avoid cooking in an empty pot for a long time or placing food with strong acidity and alkalinity for a long time;
When cleaning, avoid directly rinsing the high-temperature chassis with cold water, so as not to cause water mist and make the chassis difficult to clean; for stubborn stains, you can put hot water in the pot for a few minutes before cleaning; after cleaning, wipe the pot with a dry cloth.
If there are white spots on the stainless steel chassis, you can wipe it with a little vinegar or lemon slices; if there are rainbow-colored spots on the stainless steel chassis, you can use vinegar or stainless steel cleaning agent to wipe, rinse and dry after wiping.
Product size: 17*21*25cm
1. Dregs filter, the lid comes with a filter to easily filter the residue
2. Ergonomic handle, anti-slip and anti-scald design
3. Anti-scalding handle, PPT material, easy to lift
4.60S pot lifting memory, no need to reset the program when lifting the pot halfway, simple operation
5. Anti-drop buckle, not easy to fall when dumped
6. Anti-dry burning function, automatic power off without water dry burning
7.304 stainless steel heating plate, boiling quickly
8. High borosilicate glass material, high temperature resistance, easy to clean
9.8H long-lasting heat preservation, automatic heat preservation after cooking
10.24H easy appointment, simple operation